Apple and Pecan Mixed Greens | Fall Freshness on a Plate
Salad lovers, rejoice! We're bringing the autumn magic to your plate with our Apple and Pecan Fall Salad. Say goodbye to boring greens and hello to a burst of seasonal goodness that's as crisp as the fall air. Get ready to fall in love with the perfect blend of textures and flavors in this delightful salad!
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Apple and Pecan Mixed Greens
Cook Time:
10 min
Prep Time:
15 min
Nutritional Information (per serving):
Calories: 280, Protein: 6g, Carbohydrates: 30g, Fiber: 5g, Fat: 18g
Ingredients
4 cups mixed salad greens
1 apple, thinly sliced
1/2 cup pecans, toasted and chopped
1/4 cup dried cranberries
1/4 cup feta cheese (or vegan alternative)
Balsamic vinaigrette dressing
Steps
01 In a large bowl, combine mixed salad greens, sliced apple, chopped pecans, dried cranberries, and feta cheese.
02 Drizzle with balsamic vinaigrette dressing and toss to combine.
03 Serve immediately as a side or add grilled tofu for a complete meal.
Experience the crisp goodness of autumn with our Apple and Pecan Fall Salad! Each bite is a symphony of textures and flavors that will awaken your senses. Don't miss out on this plate of vibrant fall colors that's a celebration of nature's bounty. Your taste buds are in for a refreshing treat!
Fall Pumpkin Recipes
Are you looking for a tasty pumpkin breakfast option? Check out Lindsay Cotter's Creamy Vegan Pumpkin Quinoa Breakfast recipe for inspiration!
If you're ready for a quick and easy Fall snack, try Oh My Veggies' 10-Minute Pumpkin Hummus recipe. The pumpkin puree gives it a creamy texture and vibrant color, making it a flavorful and delicious treat. Best of all, it only takes 10 minutes to make! Click here to get the recipe.
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