Experience the ultimate comfort dish of the fall season - a creamy and dreamy Creamy Pumpkin and Sage Risotto packed with rich flavors. Every bite will transport you to an autumn wonderland. Impress your dinner guests and tantalize your taste buds with this show-stopping recipe.
Creamy Pumpkin and Sage Risotto: A Warm Hug from Fall
Cook Time:
35 min
Prep Time:
15 min
Nutritional Information (per serving):
Calories: 380, Protein: 8g, Carbohydrates: 65g, Fiber: 4g, Fat: 10g
Ingredients
1 cup Arborio rice
2 cups pumpkin puree
4 cups vegetable broth
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh sage, chopped
1/2 cup grated Parmesan cheese (or vegan alternative)
2 tablespoons butter (or vegan butter)
Salt and pepper to taste
Steps
01 In a saucepan, heat the vegetable broth and keep it warm.
02 In a separate large pan, sauté the chopped onion and garlic until translucent.
03 Begin adding the warm vegetable broth, one ladle at a time, stirring continuously until absorbed. Repeat until the rice is creamy and cooked.
04 Add lentils, diced tomatoes, and vegetable broth. Bring to a boil.
05 Stir in pumpkin puree, fresh sage, Parmesan cheese, and butter. Cook for an additional 5 minutes until creamy.
06 Season with salt and pepper. Serve hot.
Prepare to be enchanted by the velvety embrace of this Creamy Pumpkin and Sage Risotto! With each bite, you'll fall deeper in love with the rich flavors of fall. Don't deny yourself the pleasure of this seasonal masterpiece that's both elegant and comforting. Your taste buds deserve this!
Pumpkin Related Recipes
Are you looking for a tasty pumpkin breakfast option? Check out Lindsay Cotter's Creamy Vegan Pumpkin Quinoa Breakfast recipe for inspiration!
If you're ready for a quick and easy Fall snack, try Oh My Veggies' 10-Minute Pumpkin Hummus recipe. The pumpkin puree gives it a creamy texture and vibrant color, making it a flavorful and delicious treat. Best of all, it only takes 10 minutes to make! Click here to get the recipe.
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