Get ready to dive into a bowl of pure autumn warmth! Our Hearty Lentil and Vegetable Stew is not just a meal, it's a hug in a bowl. Packed with nourishing ingredients, this stew will make you want to cozy up by the fireplace with a spoon in hand. Prepare to experience the essence of fall in every spoonful!
Hearty Lentil and Vegetable Stew
Cook Time:
45 min
Prep Time:
20 min
Nutritional Information (per serving):
Calories: 250, Protein: 12g, Carbohydrates: 40g, Fiber: 10g, Fat: 4g
Ingredients
1 cup green lentils
1 onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can diced tomatoes
6 cups vegetable broth
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
Steps
01 Rinse lentils and set aside.
02 In a large pot, sauté onion, carrots, and celery until slightly softened.
03 Add garlic, thyme, and rosemary. Cook for another minute.
04 Add lentils, diced tomatoes, and vegetable broth. Bring to a boil.
05 Reduce heat and simmer for 30-35 minutes until lentils are tender.
06 Season with salt and pepper. Serve hot.
Prepare to be transported to a world of warmth with our Hearty Lentil and Vegetable Stew! With each spoonful, you'll be embraced by the goodness of fall flavors and wholesome ingredients. Don't miss out on this bowl of comfort that's perfect for chilly evenings. Your taste buds will thank you!
Fall Related Recipes
Are you looking for a tasty pumpkin breakfast option? Check out Lindsay Cotter's Creamy Vegan Pumpkin Quinoa Breakfast recipe for inspiration!
If you're ready for a quick and easy Fall snack, try Oh My Veggies' 10-Minute Pumpkin Hummus recipe. The pumpkin puree gives it a creamy texture and vibrant color, making it a flavorful and delicious treat. Best of all, it only takes 10 minutes to make! Click here to get the recipe.
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